Be Sweet, pink rose, grown in Magnaflor's own production at Cayambe, Ecuador
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Our own production · Cayambe, Ecuador 3,200m

Be Sweet

The signature blush pink. Grown in our own production at 3,200 meters altitude in Cayambe, Ecuador.

14-16
Day vase life
25
Stems / bunch
50-60-70cm
Stem lengths

A clear, confident mid-pink — the tone a paint chip would simply label "pink," with none of the peach or lavender drift that complicates so many varieties in this band. Where Pink Mondial whispers at the blush end of our range, Be Sweet speaks at full volume: saturated, even from base to edge, and legible from across a reception room.

The grow story

Grown at 3,200 meters in our own production in Cayambe, Ecuador, in the high Andes. Mid-pinks are where altitude earns its keep on consistency: the strong equatorial light loads the petal with pigment while the cold nights slow cell aging, so the pink you unpack matches the pink you ordered — box after box, season after season. Warm-climate pinks drift shade to shade between harvests. Each cut is hydrated, graded, and cold-packed within 48 hours of leaving the field.

At a glance

SpecValue
ColorClear saturated mid-pink (HEX #F286A8)
Head size6–7 cm bud, opens to 9–10 cm
Petal count45 petals (typical)
Stem length50, 60, or 70 cm
Vase life12–14 days, properly conditioned
Stems per bunch25 (Magnaflor pack)
Sold inQuarter Box (125 stems) or Half Box (300 stems)
OriginMagnaflor own production, Cayambe, Ecuador (3,200m altitude)

Best for

Spring and summer weddings, baby showers, Mother's Day programs, and retail bouquet work where pink has to read true under daily-case lighting. The large open head gives Be Sweet real coverage economics — designers report needing fewer stems per arrangement than smaller pink heads require. Run 50 cm for compacts and retail wraps; 60 cm for centerpieces. Step the tonal gradient with our wholesale rose range.

Pairs beautifully with

Care notes

Re-cut at 45° under running water; first hydration in 95–100°F water with preservative. Store at 34–38°F away from direct cooler light. Be Sweet opens generously — sleeve bunches until first re-cut so neighboring heads don't crowd each other. Moderately ethylene-sensitive; standard fruit-free cooler discipline applies.

What working pros say

"Be Sweet is the pink I hand new designers because it behaves. Opens on schedule, holds its color to the last day, and the head gets big enough that recipes stretch further than they look on paper."

— Retail florist, Midwest (14 yrs experience)

"Most mid-pinks fade toward white by day five. Be Sweet is still the same pink at teardown that it was at delivery — my photographers notice."

— Event designer, Southern California (8 yrs experience)

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Wholesale pricing on this variety and the full 114-variety catalog is private to approved florists. Apply for access — most are approved in under 30 minutes during business hours.

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About the farm

Grown at 3,200m in Cayambe, Ecuador.