Florist sourcing guide

Wedding flower sourcing guide for florists

How many flowers for a wedding? A bridal bouquet runs 25-40 stems, a centerpiece 15-30, and a ceremony arch 150-400+. This guide gives working florists the full recipe - stem counts by design, the wholesale box math to order farm-direct, the ordering timeline, and how to price it. No DIY fluff.

Stem counts by design

DesignSmallMediumLarge
Bridal bouquet253240+
Bridesmaid bouquet121518
Low centerpiece152230
Tall / lush centerpiece354250
Ceremony arch / installation150275400+
Boutonnière123
Corsage345

Notes: Hydrangea - one head ≈ 8-10 stems of volume; a centerpiece base often runs 3-5 heads. Rule of thumb: ~1 greenery per 3 focal stems, plus a 10% breakage buffer on every order.

Recipe cards

Classic June bridal bouquet

24 garden roses + 8 spray roses + 6 greenery.

Romantic low centerpiece (×10 tables)

12 roses + 3 hydrangea heads + 5 greenery, each.

Ceremony arch (medium)

~120 roses + 30 hydrangea heads + 60 greenery/filler.

From stems to boxes (the wholesale math no one else shows)

Our roses pack 25 stems per bunch; a Quarter Box holds 125 stems (5 bunches), a Half Box 300. Hydrangea sells by the head. Worked example: a 20-table reception with medium centerpieces (~22 rose stems each) = 440 stems + buffer ≈ 4 Quarter Boxes, plus ~60 hydrangea heads and greenery. Always round up to full bunches/boxes - or let the stem-to-box calculator do it.

How to price wedding flowers

A common florist rule of thumb: wholesale flower cost × 3.5-4.5 = the retail flower price (design labor and rentals are billed separately). Example: a $600 wholesale stem order maps to roughly $2,400-2,700 in retail flowers. Treat as a starting range; your market and design complexity shift it.

Ordering timeline

Reserve 2-3 weeks out (specific colors and premium grades book first). Take delivery about 2 days before the event so blooms hydrate and open to the stage you want. Florida = direct delivery; nationwide = farm-to-door delivery.

Cold chain & conditioning

Cut-to-order and cold-chain from our farm to your door means you start from fresher stems. On receipt: re-cut at 45° under water, first hydration in clean water with preservative, hold at 34-38°F, strip foliage below the water line, and keep fruit out of the cooler (ethylene).

Seasonal availability

Ecuadorian roses run year-round; hydrangea, garden roses, and specialty availability shift by season - check current availability in the catalog.